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Kanna-Infused Mocktails

Vibes on Ice
Feel Yourself
Yes You Kanna
Social Lube

Vibes on Ice

Grounded Energy

FEELING
Can you feel it? Enlivened, heart-opened pep in your step that tastes (and behaves) like sunshine. This Kanna-blessed Tinctail helps boost your essential vitamins and natural sugars for a clean and immediate source of pick-me-up energy. Light and bright life-giving deliciousness that helps you embody your vibiest vibe.

INGREDIENTS
30 drops of KA! Kanna Tincture
(to be added as last ingredient)
4 parts pure pear juice
2 parts mango nectar
1 pinch of mild curry powder
Juice of ½ lemon
Pear (optional garnish)

ACTIVATORS
KA! Kanna Tincture five superplants synergize to create an activating, alcohol-free, feel-good formulation unlike any other.

Mango elevates energy levels by helping the immune system regenerate cells that fight infections and disorders.

Curry is an ancient cure(y) for low energy. Count on its curcumin to support digestion and higher functioning of your brain and heart.

Pear’s high glucose content is what provides an almost instantaneous energy. Its juicy goodness is absorbed into the system very quickly.

Fresh lemons increase neuroprotective function, memory and attention levels while offering a tangy brightening effect.

MAKE
Combine all ingredients into a shaker glass.

Add ice.

Shake vigorously and strain into a glass (highball if you’re fancy) filled with crushed ice.

GARNISH
Cut a thick slice of pear to place on the rim—extra credit for using a fun-shaped cookie cutter (lightning bolt?!)

Feel Yourself

Enhanced Intimacy + Subtle Aphrodisiac

1. PREP
Prepare all teas (chamomile, damiana, redbush) by steeping 1 tablespoon of each tea in 1 single cup of hot water.

For proper extraction of phytonutrients and more functional ingredients, steep at least for 12 minutes.

Add 1 tsp of your favorite sweetener to the tea.

Cool the tea for a few minutes inside the refrigerator or freezer before pouring it into a glass and adding the Tincture.

3. MAKE
Combine all ingredients in a shaker glass.
Add ice.
Shake vigorously and strain into a large cognac snifter.
Be sure not to strain out the froth as it plays a vital olfactory role.

FEELING
Can you feel it? This sensorial anti-stress elixir is mouthwatering in more ways than one. Enjoy a berry tasty libido boost, enhanced dream state, and subtle unfurlings of your sensual self. Kanna is an empath(ogenic), offering deeper access to your emotional landscape. Explore with curiosity.

2. INGREDIENTS
35 drops of KA! Kanna Tincture (to be added as last ingredient)

8 fresh raspberries (sub 1 tsp of raspberry preserve or frozen raspberries)

2 parts pure cranberry concentrate

4 drops of pure rose water (sub hibiscus tea)

4 parts of your chamomile/damiana/rooibos tea mix (sub for solely chamomile)

Juice of lemon

Rose petal (optional garnish)

4. GARNISH
Wash a single red rose petal and carefully place it on top of the froth.

Yes You Kanna

Laser Focus + Pleasurable Productivity

FEELING
Can you feel it? Crystal clear clarity and the energy to bring ideas into manifested reality. Pave new neural roads with this brain-enhancing liquid nootropic that hits with a grounding tingle of fresh, citrusy aliveness.

1. PREP
Brew an organic ceremonial-grade matcha tea by combining ½ tsp of matcha tea powder with hot water (do not boil water, 176°F or 80°C is the optimal temperature).

Let the tea cool and add ½ tsp of organic cane sugar or your favorite sweetener.

Stir and let cool in the refrigerator.

2. INGREDIENTS
25 drops of KA! Kanna Tincture (to be added as last ingredient)


4 parts pure mango juice (sub apricot or peach juice)


3 parts of your matcha mix (sub regular organic green tea bags)


Juice of ¼ lemon

3. MAKE
Combine all ingredients in a shaker glass.

Add ice.


Shake vigorously and strain over a large cocktail ice cube in a tea glass, ceramic cup or tumbler.

4. GARNISH
Use a knife or square-shaped cookie cutter to cut an angular lemon slice for the rim..

Social Lube

Easeful Connection + Playful Creativity

FEELING
Can you feel it? Empathogens like Kanna connect us more deeply to ourselves and others, enriching our time together with their heart-opening, mind-expanding qualities. Prepare yourself for a tropical burst of sweet yet balanced transcendent flavor that inspires creative musings, epiphanies and laughter.

1. PREP
Liquefy 2 teaspoons of honey by mixing it 1:1 with equal amounts of hot (not boiling) water.


Gently stir to let the honey dissolve.
Seal in a closed container and refrigerate until cool. 


P.S. This is a great way to mix your favorite honey into anything without it becoming hard or sticky.

2. INGREDIENTS
30 drops of KA! Kanna Tincture (to
be added as last ingredient)


6 parts pure pineapple juice


2 drops of anise extract (sub fennel stalk by placing in a blender with 1 cup water and 3 tsp of sugar—strain out plant matter)


2 pinches of ground ginger powder 


2 parts tamarind juice (sub prune juice)

2. INGREDIENTS continued
2 parts liquefied honey (sub organic brown cane sugar)


Juice of ½ lime


Pineapple leaf or lime (optional garnish)

3. MAKE
Combine all ingredients in a shaker glass.

Add ice.


Shake vigorously and strain into a tumbler or highball glass filled with ice. 


Be sure to get every last bit of that yummy pineapple froth

4. GARNISH
Top with a fresh lime or snip a single pineapple leaf.

 

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