Ingredients with intelligence

Organic Acacia Gum from Senegal is 100% preservative free, supports the growth of beneficial gut bacteria, and promotes digestive health.

Originating from the Amazon rainforest, and sourced from Oregon in the U.S., organic Acmella gives KA! its signature tingle. It also stimulates neural connections and modulates the immune system.

Organic Chamomile sourced from Croatia helps calm nerves and lower cortisol levels in the body. You might sleep more soundly with regular use of Chamomile, and find yourself with a more relaxed digestive system. In the German language, it is referred to as “alleszutraut,” meaning that it is capable of anything. We happen to agree.

Organic ginger from Peru is a miracle-worker that moves through the entire system to ease digestion, assist the body’s natural recovery process, and support the brain-gut connection.

Kanna is the heart of every KA! formulation. Sourced from South Africa, our patented extract harnesses a high-potency species of Kanna, carefully standardized for optimal alkaloid balance—enhancing serotonin bioavailability in the brain for a truly elevated experience.

Our Kanna is sustainably cultivated on dedicated farms, ensuring the protection of wild populations. Grown without pesticides, synthetic fertilizers, or conventional methods that could compromise its integrity, each harvest preserves the plant’s purity and vitality. 

Organic English Lavender from France offers aromatherapeutic effects, while acting as a tension-easing digestive aid.

Along with supporting bone health and improving cognition, organic Milk Thistle seed from Bulgaria offers strong detoxifying, liver-supporting benefits. It helps regenerate liver cells, lowers liver enzymes, and helps the body adapt to physical exertion and environmental stress.

A multifaceted antioxidant, antiviral, and antibacterial, organic rose from India is loved for its mood-enhancing and heart-opening properties that pair beautifully with Kanna to help you connect with yourself and others.

The sustainably- and ethically-sourced sacred inner layer of the Sandalwood tree from Australia  used in KA!'s Tincture bridges the spiritual and the physical realms. Sandalwood brings clarity, healing, and consciousness-elevating benefits as well as a unique flavor profile.

Our sandalwood is plantation-grown in Australia by a company that supplies sustainable and fully traceable premium sandalwood without the use of growth enhancers, and is a founding signatory of the IFRA-IOFI sustainability charter. 

Growing in altitudes as high as 21,000 ft, wild-harvested snow lotus from China supports immunity and circulation, helps harmonize the body’s systems and maintains homeostasis - promoting a natural state of balance.