FEELING
Can you feel it? Empathogens like Kanna connect us more deeply to ourselves and others, enriching our time together with their heart-opening, mind-expanding qualities. Prepare yourself for a tropical burst of sweet yet balanced transcendent flavor that inspires creative musings, epiphanies and laughter.

1. PREP
Liquefy 2 teaspoons of honey by mixing it 1:1 with equal amounts of hot (not boiling) water.


Gently stir to let the honey dissolve.
Seal in a closed container and refrigerate until cool. 


P.S. This is a great way to mix your favorite honey into anything without it becoming hard or sticky.

2. INGREDIENTS
30 drops of KA! Kanna Tincture (to
be added as last ingredient)


6 parts pure pineapple juice


2 drops of anise extract (sub fennel stalk by placing in a blender with 1 cup water and 3 tsp of sugar—strain out plant matter)


2 pinches of ground ginger powder 


2 parts tamarind juice (sub prune juice)

2. INGREDIENTS continued
2 parts liquefied honey (sub organic brown cane sugar)


Juice of ½ lime


Pineapple leaf or lime (optional garnish)

3. MAKE
Combine all ingredients in a shaker glass.

Add ice.


Shake vigorously and strain into a tumbler or highball glass filled with ice. 


Be sure to get every last bit of that yummy pineapple froth

4. GARNISH
Top with a fresh lime or snip a single pineapple leaf.