FEELING
Can you feel it? Crystal clear clarity and the energy to bring ideas into manifested reality. Pave new neural roads with this brain-enhancing liquid nootropic that hits with a grounding tingle of fresh, citrusy aliveness.

1. PREP
Brew an organic ceremonial-grade matcha tea by combining ½ tsp of matcha tea powder with hot water (do not boil water, 176°F or 80°C is the optimal temperature).

Let the tea cool and add ½ tsp of organic cane sugar or your favorite sweetener.

Stir and let cool in the refrigerator.

2. INGREDIENTS
25 drops of KA! Kanna Tincture (to be added as last ingredient)


4 parts pure mango juice (sub apricot or peach juice)


3 parts of your matcha mix (sub regular organic green tea bags)


Juice of ¼ lemon

3. MAKE
Combine all ingredients in a shaker glass.

Add ice.


Shake vigorously and strain over a large cocktail ice cube in a tea glass, ceramic cup or tumbler.

4. GARNISH
Use a knife or square-shaped cookie cutter to cut an angular lemon slice for the rim..